Nutrition Facts for Sausage, smoked link sausage, pork and beef
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 272 |
| % Daily Value * |
| Total Fat 24.4g | 31% |
| Saturated Fat 8.3g | 42% |
| Trans Fat 0g |
| Cholesterol 49.3mg | 16% |
| Sodium 774.4mg | 32% |
| Total Carbohydrate 2.1g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 10.2g | 20% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.94mcg | 5% |
| Iron 0.64mg | 4% |
| Calcium 10.2mg | 1% |
| Potassium 152.2mg | 3% |
| Phosphorus 102.9mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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