Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (246g) | |||
Calories | 780 | ||
% Daily Value * | |||
Total Fat 50.9g | 65% | ||
Saturated Fat 19.2g | 96% | ||
Trans Fat 0.13g | |||
Cholesterol 152.4mg | 51% | ||
Sodium 2068.6mg | 86% | ||
Total Carbohydrate 34.5g | 13% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 7.8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 44.6g | 89% | ||
Vitamin C 0.51mg | 1% | ||
Vitamin D 1.1mcg | 6% | ||
Iron 4.2mg | 24% | ||
Calcium 171mg | 13% | ||
Potassium 694.7mg | 15% | ||
Phosphorus 446.2mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |