Nutrition Facts for Sausage, Italian, pork, mild, cooked, pan-fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 324 |
| % Daily Value * |
| Total Fat 26.4g | 34% |
| Saturated Fat 9g | 45% |
| Trans Fat 0.1g |
| Cholesterol 81mg | 27% |
| Sodium 801mg | 33% |
| Total Carbohydrate 1.9g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.4g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 18.4g | 37% |
| Vitamin C 0mg | 0% |
| Vitamin D 1mcg | 5% |
| Iron 1.3mg | 7% |
| Calcium 13mg | 1% |
| Potassium 339mg | 7% |
| Phosphorus 152mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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