Nutrition Facts for Sausage, Italian, pork, mild, cooked, pan-fried
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 324 |
% Daily Value * |
Total Fat 26.4g | 34% |
Saturated Fat 9g | 45% |
Trans Fat 0.1g |
Cholesterol 81mg | 27% |
Sodium 801mg | 33% |
Total Carbohydrate 1.9g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1.4g | 3% |
| |
Includes --g Added Sugars | --% |
Protein 18.4g | 37% |
Vitamin C 0mg | 0% |
Vitamin D 1mcg | 5% |
Iron 1.3mg | 7% |
Calcium 13mg | 1% |
Potassium 339mg | 7% |
Phosphorus 152mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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