Nutrition Facts for Sausage, Italian, pork, mild, cooked, pan-fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(83g) |
|
| Calories | 269 |
| % Daily Value * |
| Total Fat 21.9g | 28% |
| Saturated Fat 7.5g | 37% |
| Trans Fat 0.08g |
| Cholesterol 67.2mg | 22% |
| Sodium 664.8mg | 28% |
| Total Carbohydrate 1.5g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.2g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 15.3g | 31% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.83mcg | 4% |
| Iron 1mg | 6% |
| Calcium 10.8mg | 1% |
| Potassium 281.4mg | 6% |
| Phosphorus 126.2mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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