Nutrition Facts for Sausage, Italian, pork, mild, cooked, pan-fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(67g) |
|
| Calories | 217 |
| % Daily Value * |
| Total Fat 17.7g | 23% |
| Saturated Fat 6g | 30% |
| Trans Fat 0.06g |
| Cholesterol 54.3mg | 18% |
| Sodium 536.7mg | 22% |
| Total Carbohydrate 1.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.95g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 12.3g | 25% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.67mcg | 3% |
| Iron 0.84mg | 5% |
| Calcium 8.7mg | 1% |
| Potassium 227.1mg | 5% |
| Phosphorus 101.8mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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