Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (69g) | |||
Calories | 179 | ||
% Daily Value * | |||
Total Fat 14.4g | 18% | ||
Saturated Fat 5.3g | 26% | ||
Trans Fat --g | |||
Cholesterol 44.2mg | 15% | ||
Sodium 815.6mg | 34% | ||
Total Carbohydrate 1.1g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 10.6g | 21% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.99mg | 5% | ||
Calcium 9mg | 1% | ||
Potassium 169.1mg | 4% | ||
Phosphorus 84.2mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |