| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 260 | ||
| % Daily Value * | |||
| Total Fat 20.9g | 27% | ||
| Saturated Fat 7.6g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 64mg | 21% | ||
| Sodium 1182mg | 49% | ||
| Total Carbohydrate 1.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.4g | 31% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.4mg | 8% | ||
| Calcium 13mg | 1% | ||
| Potassium 245mg | 5% | ||
| Phosphorus 122mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||