| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (88g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 15g | 14% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0.16g | |||
| Cholesterol 76.1mg | 25% | ||
| Sodium 946mg | 41% | ||
| Total Carbohydrate 1.7g | 1% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.1g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 3% | ||
| Calcium 70.8mg | 3% | ||
| Potassium 308.9mg | 9% | ||
| Phosphorus 196.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||