| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (14g) | |||
| Calories | 32 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.63g | 3% | ||
| Trans Fat 0.03g | |||
| Cholesterol 12mg | 4% | ||
| Sodium 149.7mg | 6% | ||
| Total Carbohydrate 0.26g | 0% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.2mg | 1% | ||
| Calcium 11.2mg | 1% | ||
| Potassium 48.9mg | 1% | ||
| Phosphorus 31.1mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||