| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 341 | ||
| % Daily Value * | |||
| Total Fat 31.7g | 41% | ||
| Saturated Fat 14.9g | 75% | ||
| Trans Fat --g | |||
| Cholesterol 79mg | 26% | ||
| Sodium 60mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.74mg | 4% | ||
| Calcium 11mg | 1% | ||
| Potassium 231mg | 5% | ||
| Phosphorus 150mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||