| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (84g) | |||
| Calories | 286 | ||
| % Daily Value * | |||
| Total Fat 26.6g | 34% | ||
| Saturated Fat 12.5g | 63% | ||
| Trans Fat --g | |||
| Cholesterol 66.4mg | 22% | ||
| Sodium 50.4mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.8g | 24% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.62mg | 3% | ||
| Calcium 9.2mg | 1% | ||
| Potassium 194mg | 4% | ||
| Phosphorus 126mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||