| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 305 | ||
| % Daily Value * | |||
| Total Fat 25.5g | 33% | ||
| Saturated Fat 9.9g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 118mg | 39% | ||
| Sodium 700mg | 29% | ||
| Total Carbohydrate 5.9g | 2% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.4g | 25% | ||
| Vitamin C 3.5mg | 4% | ||
| Vitamin D --mcg | --% | ||
| Iron 8.9mg | 49% | ||
| Calcium 22mg | 2% | ||
| Potassium 170mg | 4% | ||
| Phosphorus 230mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||