| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (55g) | |||
| Calories | 168 | ||
| % Daily Value * | |||
| Total Fat 14g | 18% | ||
| Saturated Fat 5.5g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 64.9mg | 22% | ||
| Sodium 385mg | 16% | ||
| Total Carbohydrate 3.2g | 1% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 0.91g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.9mg | 27% | ||
| Calcium 12.1mg | 1% | ||
| Potassium 93.5mg | 2% | ||
| Phosphorus 126.5mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||