Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 223 | ||
% Daily Value * | |||
Total Fat 16.3g | 21% | ||
Saturated Fat 6.4g | 32% | ||
Trans Fat --g | |||
Cholesterol 70mg | 23% | ||
Sodium 724mg | 30% | ||
Total Carbohydrate 3.7g | 1% | ||
Dietary Fiber 0.2g | 1% | ||
Total Sugars 0.71g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 15.3g | 31% | ||
Vitamin C 0.2mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.1mg | 11% | ||
Calcium 23mg | 2% | ||
Potassium 259mg | 6% | ||
Phosphorus 116mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |