Nutrition Facts for Sausage, summer, pork and beef, sticks, with cheddar cheese
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 426 |
| % Daily Value * |
| Total Fat 37.9g | 49% |
| Saturated Fat 10.5g | 52% |
| Trans Fat --g |
| Cholesterol 89mg | 30% |
| Sodium 1483mg | 62% |
| Total Carbohydrate 1.8g | 1% |
| Dietary Fiber 0.2g | 1% |
| Total Sugars 0.12g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.4g | 39% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.3mcg | 2% |
| Iron 2.3mg | 13% |
| Calcium 81mg | 6% |
| Potassium 206mg | 4% |
| Phosphorus 178mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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