Nutrition Facts for Sausage, summer, pork and beef, sticks, with cheddar cheese
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 121 |
| % Daily Value * |
| Total Fat 10.8g | 14% |
| Saturated Fat 3g | 15% |
| Trans Fat --g |
| Cholesterol 25.3mg | 8% |
| Sodium 421.2mg | 18% |
| Total Carbohydrate 0.52g | 0% |
| Dietary Fiber 0.06g | 0% |
| Total Sugars 0.03g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 5.5g | 11% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 0.64mg | 4% |
| Calcium 23mg | 2% |
| Potassium 58.5mg | 1% |
| Phosphorus 50.6mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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