Nutrition Facts for Sausage, turkey, breakfast links, mild, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 174 |
| % Daily Value * |
| Total Fat 10.4g | 13% |
| Saturated Fat 2.8g | 14% |
| Trans Fat 0.13g |
| Cholesterol 76mg | 25% |
| Sodium 714mg | 30% |
| Total Carbohydrate 3.2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 15.9g | 32% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.4mcg | 2% |
| Iron 1.3mg | 7% |
| Calcium 55mg | 4% |
| Potassium 258mg | 5% |
| Phosphorus 174mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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