Nutrition Facts for Sausage, turkey, breakfast links, mild, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(56g) |
|
| Calories | 97 |
| % Daily Value * |
| Total Fat 5.8g | 7% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0.07g |
| Cholesterol 42.6mg | 14% |
| Sodium 399.8mg | 17% |
| Total Carbohydrate 1.8g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 8.9g | 18% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.22mcg | 1% |
| Iron 0.75mg | 4% |
| Calcium 30.8mg | 2% |
| Potassium 144.5mg | 3% |
| Phosphorus 97.4mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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