| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 517 | ||
| % Daily Value * | |||
| Total Fat 44.2g | 57% | ||
| Saturated Fat 16g | 80% | ||
| Trans Fat --g | |||
| Cholesterol 102mg | 34% | ||
| Sodium 1420mg | 59% | ||
| Total Carbohydrate 0.8g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.8g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.1g | 58% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.9mg | 10% | ||
| Calcium 14mg | 1% | ||
| Potassium 385mg | 8% | ||
| Phosphorus 142mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||