| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 425 | ||
| % Daily Value * | |||
| Total Fat 37g | 47% | ||
| Saturated Fat 13.1g | 66% | ||
| Trans Fat --g | |||
| Cholesterol 80mg | 27% | ||
| Sodium 1890mg | 79% | ||
| Total Carbohydrate 1.2g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.7g | 43% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.5mg | 8% | ||
| Calcium 10mg | 1% | ||
| Potassium 340mg | 7% | ||
| Phosphorus 229mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||