Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 119 | ||
% Daily Value * | |||
Total Fat 10.4g | 13% | ||
Saturated Fat 3.7g | 18% | ||
Trans Fat --g | |||
Cholesterol 22.4mg | 7% | ||
Sodium 529.2mg | 22% | ||
Total Carbohydrate 0.34g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.34g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 6.1g | 12% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.43mg | 2% | ||
Calcium 2.8mg | 0% | ||
Potassium 95.2mg | 2% | ||
Phosphorus 64.1mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |