| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 119 | ||
| % Daily Value * | |||
| Total Fat 10.4g | 13% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 22.4mg | 7% | ||
| Sodium 529.2mg | 22% | ||
| Total Carbohydrate 0.34g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.34g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.43mg | 2% | ||
| Calcium 2.8mg | 0% | ||
| Potassium 95.2mg | 2% | ||
| Phosphorus 64.1mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||