Nutrition Facts for Sausage, Italian, turkey, smoked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 158 |
| % Daily Value * |
| Total Fat 8.8g | 11% |
| Saturated Fat 3.4g | 17% |
| Trans Fat --g |
| Cholesterol 53mg | 18% |
| Sodium 928mg | 39% |
| Total Carbohydrate 4.7g | 2% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars 3.2g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 15.1g | 30% |
| Vitamin C 30.4mg | 34% |
| Vitamin D --mcg | --% |
| Iron 9.6mg | 53% |
| Calcium 21mg | 2% |
| Potassium 197mg | 4% |
| Phosphorus 185mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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