Nutrition Facts for Sausage, chicken, beef, pork, skinless, smoked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 216 |
| % Daily Value * |
| Total Fat 14.3g | 18% |
| Saturated Fat 4.8g | 24% |
| Trans Fat --g |
| Cholesterol 120mg | 40% |
| Sodium 1034mg | 43% |
| Total Carbohydrate 8.1g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.9g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 13.6g | 27% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 4.8mg | 27% |
| Calcium 100mg | 8% |
| Potassium 246mg | 5% |
| Phosphorus 132mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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