Nutrition Facts for Sausage, chicken, beef, pork, skinless, smoked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(84g) |
|
| Calories | 181 |
| % Daily Value * |
| Total Fat 12g | 15% |
| Saturated Fat 4g | 20% |
| Trans Fat --g |
| Cholesterol 100.8mg | 34% |
| Sodium 868.6mg | 36% |
| Total Carbohydrate 6.8g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.6g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 11.4g | 23% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 4mg | 22% |
| Calcium 84mg | 6% |
| Potassium 206.6mg | 4% |
| Phosphorus 110.9mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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