Nutrition Facts for Sausage, turkey, hot, smoked
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 158 |
% Daily Value * |
Total Fat 8.8g | 11% |
Saturated Fat 3.4g | 17% |
Trans Fat --g |
Cholesterol 53mg | 18% |
Sodium 916mg | 38% |
Total Carbohydrate 4.7g | 2% |
Dietary Fiber 0.3g | 1% |
Total Sugars 3.2g | 6% |
| |
Includes --g Added Sugars | --% |
Protein 15.1g | 30% |
Vitamin C 30.4mg | 34% |
Vitamin D 0.2mcg | 1% |
Iron 9.6mg | 53% |
Calcium 21mg | 2% |
Potassium 197mg | 4% |
Phosphorus 185mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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