Nutrition Facts for Sausage, turkey, hot, smoked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(56g) |
|
| Calories | 88 |
| % Daily Value * |
| Total Fat 4.9g | 6% |
| Saturated Fat 1.9g | 10% |
| Trans Fat --g |
| Cholesterol 29.7mg | 10% |
| Sodium 513mg | 21% |
| Total Carbohydrate 2.6g | 1% |
| Dietary Fiber 0.17g | 1% |
| Total Sugars 1.8g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 8.4g | 17% |
| Vitamin C 17mg | 19% |
| Vitamin D 0.11mcg | 1% |
| Iron 5.4mg | 30% |
| Calcium 11.8mg | 1% |
| Potassium 110.3mg | 2% |
| Phosphorus 103.6mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.