Nutrition Facts for Bologna, pork, turkey and beef
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 336 |
| % Daily Value * |
| Total Fat 29.3g | 38% |
| Saturated Fat 11.7g | 59% |
| Trans Fat --g |
| Cholesterol 75mg | 25% |
| Sodium 1055mg | 44% |
| Total Carbohydrate 6.7g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.4g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 11.6g | 23% |
| Vitamin C 11mg | 12% |
| Vitamin D --mcg | --% |
| Iron 1.2mg | 7% |
| Calcium 31mg | 2% |
| Potassium 222mg | 5% |
| Phosphorus 128mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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