Nutrition Facts for Bologna, pork, turkey and beef
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 95 |
| % Daily Value * |
| Total Fat 8.3g | 11% |
| Saturated Fat 3.3g | 17% |
| Trans Fat --g |
| Cholesterol 21.3mg | 7% |
| Sodium 299.6mg | 12% |
| Total Carbohydrate 1.9g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.38g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 3.3g | 7% |
| Vitamin C 3.1mg | 3% |
| Vitamin D --mcg | --% |
| Iron 0.34mg | 2% |
| Calcium 8.8mg | 1% |
| Potassium 63mg | 1% |
| Phosphorus 36.4mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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