Nutrition Facts for Turkey, white, rotisserie, deli cut
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 112 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 0.12g | 1% |
| Trans Fat --g |
| Cholesterol 55mg | 18% |
| Sodium 1200mg | 50% |
| Total Carbohydrate 7.7g | 3% |
| Dietary Fiber 0.4g | 1% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 13.5g | 27% |
| Vitamin C 10mg | 11% |
| Vitamin D --mcg | --% |
| Iron 2.2mg | 12% |
| Calcium 16mg | 1% |
| Potassium 349mg | 7% |
| Phosphorus 158mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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