| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (48g) | |||
| Calories | 54 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat ~g | |||
| Cholesterol 26.4mg | 9% | ||
| Sodium 576mg | 25% | ||
| Total Carbohydrate 3.7g | 1% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 1.9g | 4% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 4.8mg | 5% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 1.1mg | 6% | ||
| Calcium 7.7mg | 1% | ||
| Potassium 167.5mg | 4% | ||
| Phosphorus 75.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||