Nutrition Facts for Turkey, white, rotisserie, deli cut
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(48g) |
|
| Calories | 54 |
| % Daily Value * |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.06g | 0% |
| Trans Fat --g |
| Cholesterol 26.4mg | 9% |
| Sodium 576mg | 24% |
| Total Carbohydrate 3.7g | 1% |
| Dietary Fiber 0.19g | 1% |
| Total Sugars 1.9g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 6.5g | 13% |
| Vitamin C 4.8mg | 5% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 7.7mg | 1% |
| Potassium 167.5mg | 4% |
| Phosphorus 75.8mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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