| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (76g) | |||
| Calories | 218 | ||
| % Daily Value * | |||
| Total Fat 19g | 24% | ||
| Saturated Fat 6.7g | 34% | ||
| Trans Fat 0.22g | |||
| Cholesterol 49.7mg | 17% | ||
| Sodium 667.7mg | 28% | ||
| Total Carbohydrate 2.4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.95g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.1g | 18% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.65mcg | 3% | ||
| Iron 1mg | 6% | ||
| Calcium 47.3mg | 4% | ||
| Potassium 232.3mg | 5% | ||
| Phosphorus 115.6mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||