Nutrition Facts for Frankfurter, beef, heated
Nutrition Facts |
Serving Size |
Whole Recipe
(48g) |
|
Calories | 155 |
% Daily Value * |
Total Fat 14.1g | 18% |
Saturated Fat 5.6g | 28% |
Trans Fat --g |
Cholesterol 27.8mg | 9% |
Sodium 409mg | 17% |
Total Carbohydrate 1.3g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.61g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 5.6g | 11% |
Vitamin C --mg | --% |
Vitamin D 0.48mcg | 2% |
Iron 0.59mg | 3% |
Calcium 5.3mg | 0% |
Potassium 121mg | 3% |
Phosphorus 66.7mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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