Nutrition Facts for Frankfurter, meat, heated
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(52g) |
|
| Calories | 145 |
| % Daily Value * |
| Total Fat 12.6g | 16% |
| Saturated Fat 3.8g | 19% |
| Trans Fat --g |
| Cholesterol 38mg | 13% |
| Sodium 526.8mg | 22% |
| Total Carbohydrate 2.5g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5.1g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.63mg | 4% |
| Calcium 51.5mg | 4% |
| Potassium 73.3mg | 2% |
| Phosphorus 109.7mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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