| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (216g) | |||
| Calories | 730 | ||
| % Daily Value * | |||
| Total Fat 66.8g | 86% | ||
| Saturated Fat 30.5g | 153% | ||
| Trans Fat 0.57g | |||
| Cholesterol 161.5mg | 54% | ||
| Sodium 534.7mg | 22% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.48g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.7g | 59% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.05mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 32.4mg | 2% | ||
| Potassium 524.9mg | 11% | ||
| Phosphorus 312.5mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||