| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 327 | ||
| % Daily Value * | |||
| Total Fat 28.2g | 36% | ||
| Saturated Fat 11.3g | 56% | ||
| Trans Fat 1.2g | |||
| Cholesterol 60mg | 20% | ||
| Sodium 904mg | 38% | ||
| Total Carbohydrate 4.6g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.9g | 26% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 1.5mg | 8% | ||
| Calcium 29mg | 2% | ||
| Potassium 285mg | 6% | ||
| Phosphorus 126mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||