| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (48g) | |||
| Calories | 157 | ||
| % Daily Value * | |||
| Total Fat 13.5g | 17% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat 0.57g | |||
| Cholesterol 28.8mg | 10% | ||
| Sodium 433.9mg | 18% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.48g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.05mcg | 0% | ||
| Iron 0.7mg | 4% | ||
| Calcium 13.9mg | 1% | ||
| Potassium 136.8mg | 3% | ||
| Phosphorus 60.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||