Nutrition Facts for Sausage, turkey, fresh, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 155 |
| % Daily Value * |
| Total Fat 8.1g | 10% |
| Saturated Fat 2g | 10% |
| Trans Fat 0.35g |
| Cholesterol 75mg | 25% |
| Sodium 593mg | 25% |
| Total Carbohydrate 0.47g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.8g | 38% |
| Vitamin C 2.3mg | 3% |
| Vitamin D --mcg | --% |
| Iron 1.2mg | 7% |
| Calcium 19mg | 1% |
| Potassium 262mg | 6% |
| Phosphorus 177mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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