Nutrition Facts for Sausage, beef, fresh, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 332 |
% Daily Value * |
Total Fat 28g | 36% |
Saturated Fat 10.9g | 55% |
Trans Fat 1.4g |
Cholesterol 82mg | 27% |
Sodium 813mg | 34% |
Total Carbohydrate 0.35g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 18.2g | 36% |
Vitamin C 0mg | 0% |
Vitamin D 0.5mcg | 3% |
Iron 1.6mg | 9% |
Calcium 11mg | 1% |
Potassium 258mg | 5% |
Phosphorus 141mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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