| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (81g) | |||
| Calories | 334 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 8% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 550mg | 23% | ||
| Total Carbohydrate 67.8g | 25% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 35g | 70% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 29.5mg | 33% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 15.8mg | 88% | ||
| Calcium 8.9mg | 1% | ||
| Potassium 135.3mg | 3% | ||
| Phosphorus 107.7mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||