Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (168g) | |||
Calories | 637 | ||
% Daily Value * | |||
Total Fat 8.1g | 10% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 583mg | 24% | ||
Total Carbohydrate 130.7g | 48% | ||
Dietary Fiber 13.9g | 50% | ||
Total Sugars 28g | 56% | ||
Includes --g Added Sugars | --% | ||
Protein 19.1g | 38% | ||
Vitamin C 19.3mg | 21% | ||
Vitamin D 0mcg | 0% | ||
Iron 49.2mg | 273% | ||
Calcium 337.7mg | 26% | ||
Potassium 599.8mg | 13% | ||
Phosphorus 623.3mg | 50% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |