| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (111g) | |||
| Calories | 412 | ||
| % Daily Value * | |||
| Total Fat 7.7g | 10% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 572.8mg | 24% | ||
| Total Carbohydrate 80.4g | 29% | ||
| Dietary Fiber 7.7g | 27% | ||
| Total Sugars 34.2g | 68% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.8g | 20% | ||
| Vitamin C 0.89mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.9mg | 66% | ||
| Calcium 329.7mg | 25% | ||
| Potassium 415.1mg | 9% | ||
| Phosphorus 328.6mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||