| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 351 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 0.81g | 4% | ||
| Trans Fat 0.45g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 536.4mg | 22% | ||
| Total Carbohydrate 74.7g | 27% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 31.2g | 62% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 8.1mg | 45% | ||
| Calcium 21.6mg | 2% | ||
| Potassium 190.8mg | 4% | ||
| Phosphorus 213.3mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||