| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 361 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0.43g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 725.4mg | 30% | ||
| Total Carbohydrate 73.4g | 27% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 38.3g | 77% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 27mg | 150% | ||
| Calcium 0mg | 0% | ||
| Potassium 99mg | 2% | ||
| Phosphorus 51.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||