| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 241 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat 0.29g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 483.6mg | 20% | ||
| Total Carbohydrate 49g | 18% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 25.5g | 51% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 12mg | 13% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 18mg | 100% | ||
| Calcium 0mg | 0% | ||
| Potassium 66mg | 1% | ||
| Phosphorus 34.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||