| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 688 | ||
| % Daily Value * | |||
| Total Fat 8.2g | 11% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 495mg | 21% | ||
| Total Carbohydrate 143.6g | 52% | ||
| Dietary Fiber 14.6g | 52% | ||
| Total Sugars 45.7g | 91% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.1g | 38% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.8mg | 32% | ||
| Calcium 90mg | 7% | ||
| Potassium 585mg | 12% | ||
| Phosphorus 624.6mg | 50% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||