| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (129g) | |||
| Calories | 476 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 8% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 536.6mg | 22% | ||
| Total Carbohydrate 96.1g | 35% | ||
| Dietary Fiber 10.6g | 38% | ||
| Total Sugars 27.3g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.4g | 27% | ||
| Vitamin C 0.13mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 10.7mg | 60% | ||
| Calcium 295.4mg | 23% | ||
| Potassium 390.9mg | 8% | ||
| Phosphorus 455.4mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||