Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (150g) | |||
Calories | 576 | ||
% Daily Value * | |||
Total Fat 11.4g | 15% | ||
Saturated Fat 3.6g | 18% | ||
Trans Fat 1.2g | |||
Cholesterol 0mg | 0% | ||
Sodium 750mg | 31% | ||
Total Carbohydrate 110.5g | 40% | ||
Dietary Fiber 9.6g | 34% | ||
Total Sugars 43.4g | 87% | ||
Includes --g Added Sugars | --% | ||
Protein 13g | 26% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 11.9mg | 66% | ||
Calcium 330mg | 25% | ||
Potassium 375mg | 8% | ||
Phosphorus 453mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |