| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 571 | ||
| % Daily Value * | |||
| Total Fat 19.1g | 25% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 339.9mg | 14% | ||
| Total Carbohydrate 108.5g | 39% | ||
| Dietary Fiber 33.5g | 120% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.4g | 53% | ||
| Vitamin C 4mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.6mg | 37% | ||
| Calcium 156.8mg | 12% | ||
| Potassium 735.9mg | 16% | ||
| Phosphorus 617.1mg | 49% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||